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Home » Product List » Natural Ingredients » Garlic Extract 2-99% Alliin HPLC/ 1-12% Allicin
Product Details
Garlic Extract 2-99% Alliin HPLC/ 1-12% Allicin
| Packing: | Aluminum Foil Bag or According to Your Need |
|---|---|
| Model NO.: | NF005 |
| Standard: | ISO9001: 2000 |
| Productivity: | 10t/Month |
| Unit Price: | Negotiable |
| Shipment Terms: | CIF |
| Payment Terms: | L/C,T/T,Western Union,Paypal |
| Minimum Order: | 1 gram |
| Price Valid Time: | From Feb 10,2012 To Feb 10,2013 |
| HS Code: | 2932999099 |
| Trademark: | NF |
| Origin: | Xi′an |
| Age Group: | Adults |
| Gender: | Unisex |
| Certification: | ISO |
| Feature: | Organic |
| Product Type: | Food Additives |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
Product Name: Garlic Extract
Plant origin: Allium sativum L.
Specificaton: 1-12%Allicin, 2%-99%Alliin
Molecular Formula: C6H10OS2
Quality standard:
1. Active Ingredient: Allicin 1-12% Alliin 2%-99%
2. Part used: Garlic Bullet
3. Appearance: Light-yellow fine powder
4. Mesh: 100% pass 80 mesh
5. Odor: Characteristic
6. Loss On Drying: ≤ 5%
7. Sulphated Ash: 5%
8. Heavy metal: 10PPM
9. Residual Solvents: 0.05PPM
Microbiology standard:
1. Total Plate Count: 1000CFU/gm
2. Yeast&Mold: 100CFU/gm
3. Salmonella: Negative
4. E. Coli: Negative
Action:
1. Preventive against diseases and infection.
2. Helps prevent against heart disease and strokes
3. Help in the prevention of cancer
4. Improve immune function
5. Lower and help keep blood sugar stable
6. Iower cholesterol and blood pressure
7. Ttreat respiratory complaints such as asthma and chronic bronchitis.
8. Helps increase the body's ability to handle the digestion of meat and fats.
9. Helpful in getting rid of athlete's foot.
10. Relieves gas and other stomach complaints.
11. Used externally for cuts, wounds, and skin eruptions.
